For every one cup of lemon juice add 1.5-2 cups sugar. Stir at room temperature for a couple of days until all sugar has dissolved. Pour into clean dry glass bottles and seal.
Ready to be poured into the
Bring out one bottle at a time. Use 1-1.5 cups of lemon syrup in a large pitcher, pour 1L of water and add ice…Enjoy the lemonade!
Educator, writer, teacher advocate and coach, mother of twins, baker and passionate foodie. Riyam has a PhD in Chemistry and over twenty years of educational experience. Riyam is a certified Erikson and Lanning Concept Based Curriculum and Instruction Trainer. She works with teachers collaboratively to coach and consult on everything they need to make their classrooms intellectually stimulating environments. Throughout her career, Riyam held a diverse set of positions, but ultimately the classroom, teaching and training have is where she finds her passion.
On the weekends, you will find her in the kitchen, willing a sourdough starter to bubble, or a cake to rise in the oven, away from her professional life, she is a passionate baker and foodie!
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